A good guide to how to preserve and bake dried squid

A good guide to how to preserve and bake dried squid

When traveling the sea, tourists often buy dried seafood as gifts, especially dried squid. However, if you do not eat immediately, you have to know how to preserve the ink does not mold or reduce the quality and how to bake the new ink completely felt the taste of the ink.

1. How to preserve dry squid:

Wrap dried squid in plastic bags and store them in the fridge freezer for longer use

Wrap dried squid in plastic bags and store them in the fridge freezer for longer use

- Cover the dry by the newspaper and then put in plastic bags and wrapped to seal the refrigerator freezer. The best temperature is -18 degrees Celsius.

- No matter how well stored, it should not be more than 4 months after purchase. And after 3 - 4 weeks, you should take the ink out to sun for about 10 - 15 minutes.

- Do not leave dried squid along with fresh produce.

2. How to bake the toner well

Bake the ink dry with alcohol

- Separation of body and ink.

- Put the squeezer in stainless steel or the old pot

- Pour a moderate amount of alcohol depending on the large or small ink body and flip over in 1-2 minutes to allow ink to penetrate alcohol.

- Light the pan and start to bake. Use the chopsticks to quickly turn over until the ink curves and the alcohol burns.

- Pack the ink into the newspaper and use a pestle to soften the ink softer and more fragrant

- Tear into small pieces and dot with chilli wall

Note: When the ink is still burning, you should not add alcohol to flame to cause burns.

Whether you know how to preserve or processing but if not buy dried squid is also useless.